| Vegetable Side Dishes | |
| These dishes are delicately spiced and cooked in a dry base with fresh herbs and coriander | |
| MUSHROOM BHAJEE | |
| MIXED VEGETABLE BHAJEE | |
| ALLO CHANA | |
| DAL TARKA | |
| BOMBAY ALOO | |
| BINDI BHAJEE (OKRA) | |
| BRINJAL BHAJEE (AUBERGINE) | |
| SAGG BHAJEE | |
| CAULIFLOWER BHAJEE | |
| SAGG ALOO (SPINACH & POTATO) | |
| ALOO GOBI (POTATO & CAULIFLOWER) | |
| KODU (PUMPKIN) | |
| PANEER SAGG | |
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